Baked with
Intention

Pat Walters has been a quiet fixture on North Belt Line Road for years — a place where the aroma of sourdough greets you before you cross the threshold, and where regulars know their names by the counter.

We bake the old way: long ferments, honest flour, and the kind of patience that can't be rushed. Our ovens fire every morning, and by midday the shelves are full of what the neighborhood asked for yesterday — and what we think they'll want today.

Beyond the bakery case, our grocery section carries a curated selection of staples, pantry goods, and local finds. Nothing superfluous. Everything we'd keep in our own kitchen.